LONDON

A traditionally moist and light chocolate sponge cake, drizzled with chocolate icing. This is a wonderful tea cake that retains its freshness for a week.

A delightfully tangy lemon sponge cake, toppped with a delicate hint of lemon icing. Simplicity at its finest!

For the very rich palate, our cheesecake is baked with full fat Philadelphia cheese and a buttery biscuit base, garnished with a creamy frosting - not for the health conscious!

Chocoholics beware! Our chocolate cake is made of pure cocoa, sponge and chocolate cream topped with 100% chocolate curls and dusted with icing sugar.

Our traditional American carrot cake, made with cinnamon, raisin, pineapple and of course, carrot, is delicious for a morning or afternoon coffee break. Topped with lemon frosting and fresh lemon rind, it’s a tropical treat!

This is our early morning wake-up call! Made with fresh ground coffee, soaked with cognac and sugar syrup, with a layer of creamy frosting and decorated with white chocolate curls and a sprinkling of cocoa.

Our wonderful home baked moist traditional apple sponge cake, with a difference! Topped with fresh Bramley apples, combined with a delicate flavouring of vanilla and cinnamon, ideal for tea time.

Our golden syrup base, encrusted with sweet pastry and coated with the finest pecans, makes our famous American pecan pie, a must eat!

A sweet paste base filled with crème patissiere and topped with abundant seasonal fruits makes this cake the most colourful and healthy!